The ideal candidate holds a Bachelor’s degree in Engineering, Food Technology, or a related discipline, complemented by a minimum of 7 years of production management experience, preferably within the beverage or bottled water sector. Strong leadership, problem-solving abilities, and effective communication skills are crucial for success in this role.

We provide a competitive salary package, opportunities for professional development, and a stable, ethical work environment. Please note that this is a full-time position that requires travel.

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